评论 来源:南方养生网 时间:2023-04-21 01:38:36
(资料图片)
材料:带鱼1条,葱,姜,盐,料酒适量。
做法:
1.带鱼剖开肚子,洗干净,剪成大小合适的一段段。
2.准备调料,葱切段,姜切www.nfysw.com丝。
3.热锅下油,放入带鱼煎,不要经常翻动。
4.一面煎至略黄时,翻面继续煎。
5.加入姜丝,料酒。
6.煎至两面金黄时,加盐调味。
7.加点水,稍微煮一下,撒入葱段,即可出锅。
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